The Boyfriend and I rang in the New Year by staying up until 12:30 a.m., and that was reason enough to celebrate! We chugged a glass of champagne and toasted to the fact that it would be another year before we had to stay up that late again.
The New Year has started off just the way I had hoped--lots of relaxing, eating, and spending time with the Boyfriend and my parents. We ate yums yums, potato salad, and marshmallow-mandarin orange-pineapple "salad"--salad is used here in the midwest sense that it's not a main dish, but you'd probably be better off to eat it for dessert. It's kind of a New Years Day traditional meal, which always makes me laugh because everything about it screams middle of summer to me. But I love it all the same and am happy to indulge.
Speaking of the middle of summer, I thought I'd post a few pics of our harvest from the fall. It is currently 12 degrees F, with a "feels like" temperature of 2. Here's to dreams of sweet corn, cherry tomatoes, and fresh basil . . .
Spinach & Artichoke Sheet Pan Pizza
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